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Feeling the soil, touching the vine, tasting the grape… being a wine-grower is a job of feeling, emotions and passion. 

Un métier agricole dépendant des éléments, où la patience, l’humilité et la force de conviction deviennent des qualités indispensables à notre réussite.

« La terre n’appartient pas à l’homme, c’est l’homme qui appartient à la terre » : depuis 7 générations, nous nous efforçons de tirer enseignement de cet adage pour produire des vins de qualité et respectueux de l’environnement.

Beyond the terroir, our work is being pushed by the curiosity but also an adventurer mind. 

Each in their own way, Sophie, Charles-Henri and Frederic were able to develop their palate and feed their curiosity with various trips and experiences in other wine growing regions in France and in the world, in order to learn from everyone and improve their own creation. 

That is how they consider their terroirs : like an entire country, with its own specificities. They studied it until they were able to adapt their way to approach each of them, and treat them differently depending on their particularities. All of it is an happy blending of savoir-faire and adventure which allows us to reach and exploit the best characteristics of our terroirs in our different wines. 

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