Ratafia de Champagne
Vinification
Grape alcool is added to the fresh juice in order to prevent the fermentation
Tasting
Fruity, gourmet, with jammy and raisin notes
Ageing in oak barrels
Depending on the vintage, few months or few years
Ageing
Once in bottle, the ratafia age in our cellars for many years
Honey gold color.
Candied fruits nose. Pleasing and gourmand mouth, with raisin note and an hint of surprising freshness.
It will go well with foie gras on toasts, cheese like maroille, applesauce, or even fruits like melon.
