top of page

Ratafia de Champagne

icon grappe d'or.png
Grape Variety

Pinot Noir

Cuve doré.png
Vinification

Grape alcool is added to the fresh juice in order to prevent the fermentation

tchin_chic_doré.png
Tasting

Fruity, gourmet, with jammy and raisin notes 

icon coteau doré.png
Terroir

Fravaux

tonneau doré.png
Ageing in oak barrels

Depending on the vintage, few months or few years

ABV doré.png
Alcool percentage

18%

calendar.png
Vintage

1996

bottle rack.png
Ageing

Once in bottle, the ratafia age in our cellars for many years 

Honey gold color. 

 

Candied fruits nose. Pleasing and gourmand mouth, with raisin note and an hint of surprising freshness. 

 

It will go well with foie gras on toasts, cheese like maroille, applesauce, or even fruits like melon. 

bottom of page