Ratafia de Champagne

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Grape Variety

Pinot Noir

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Vinification

Grape alcool is added to the fresh juice in order to prevent the fermentation

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Tasting

Fruity, gourmet, with jammy and raisin notes 

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Terroir

Fravaux

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Ageing in oak barrels

Depending on the vintage, few months or few years

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Alcool percentage

18%

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Vintage

1996

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Ageing

Once in bottle, the ratafia age in our cellars for many years 

Honey gold color. 

 

Candied fruits nose. Pleasing and gourmand mouth, with raisin note and an hint of surprising freshness. 

 

It will go well with foie gras on toasts, cheese like maroille, applesauce, or even fruits like melon.